Have you seen the new Walkers advert? Catchy isn’t it? And isn’t the cheese they use in the closing shot just an absolutely perfect specimen? Well, it would be, because it just happens to be Keen’s.
Walkers are using a Somerset cheese in their Cheese & Onion crisps to help with the authenticity of their flavours. No, our cheese isn’t going to the packets, but we were able to help their cause in raising awareness of how great Somerset Cheese is.
A representative contacted us a short while ago looking to purchase a couple of truckles they could photograph and use as visuals within the campaign (because let’s face it our cheese is a good looking cheese). They then also passed the truckles to their modellers to reproduce and create an entire cheese store, finally they needed some shelving which we delivered to Bristol. During conversations about how we could help we did offer our facilities as a location for them to film however they were too far down the line with plans.
So, just in case you’ve missed it I’ve included the video below. Happy viewing, and keep your eyes open for the cheese store at 0.17 and the closing shot 1.01.
Yes, you are in the right place. This is the new look Keens Cheddar Website, born out of a desire for us to reach out to our customers old and new and welcome you into our dairy. We promise you though that although there are changes with the way we interact with you, some might say ‘the modern way’, our award winning tradition farmhouse cheddar is still being made the same way it always has been.
We’ll be updating our website regularly to keep you informed of everything that’s happening around the farm and engaging in general chit chat on Twitter and Facebook, some of the chat will be about cheese, sometimes we might throw in the odd competition, and sometimes there’ll just be good old fashioned fun and trivia. And, because we know some of you are visual types we’ll be updating our Pinterest page regularly with some of the delicious foods people around the world make up using our fabulous cheese as an ingredient. So do like us and follow us and hopefully we’ll get to know all about you along the way.
And of course, any feedback is always welcome so feel free to leave your mark before you leave.